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Yorkshire pudding: Quiz

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Question 1: It is made from batter and most often served with roast beef, ________, or any meal in which there is gravy.
ChickenChicken soupCockfightChicken (food)

Question 2: Similar instructions were published in 1747 in ‘The Art of Cookery Made Plain and Simple’ by ________ under the title of 'Yorkshire pudding'.
James BoswellLondonHannah GlasseHolborn

Question 3: When baked with ________ (within the batter), the dish is known as Toad in the hole.
Black puddingNational dishSausageSpain

Question 4: Yorkshire pudding is a dish that originated in ________, England.
Yorkshire and the HumberNorth YorkshireWest YorkshireYorkshire







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