Question 1: The CO2 is used by plants in the ________ process. | |||
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Question 2: [38] Brettanomyces produces an array of metabolites when growing in wine, some of which are volatile ________ compounds. | |||
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Question 3: [6] Other species of yeast, such as ________, are opportunistic pathogens and can cause infections in humans. | |||
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Question 4: [67] Candida glabrata is the second most common Candida pathogen after C. albicans, causing infections of the urogenital tract, and of the ________ (candidemia). | |||
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Question 5: Spirits such as whiskey and ________ are prepared by distilling these dilute solutions of ethanol. | |||
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Question 6: Components other than ethanol are collected in the condensate, including water, esters, and other ________ which account for the flavor of the beverage. | |||
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Question 7: It can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its ________ content. | |||
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Question 8: This disease occurs in about 7–9% of ________ patients in the USA, and a slightly smaller percentage (3–6%) in western Europe. | |||
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Question 9: Salt , hot water and fats such as ________ slow yeast growth[citation needed]. | |||
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Question 10: [5] It is also extremely important as a model organism in modern ________ research, and is one of the most thoroughly researched eukaryotic microorganisms. | |||
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