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Winged bean: Quiz

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Question 1: The seeds have a hard coat and it helps to soak them before planting to hasten ________.
AlgaeFlowering plantEcologyGermination

Question 2: The young leaves can be picked and prepared as a leaf vegetable, similar to ________.
AmaranthBrussels sproutBroccoliSpinach

Question 3: Because of its ability to fix nitrogen from the atmosphere, the plant requires very little or no ________.
PotassiumSulfurFertilizerPhosphorus

Question 4: Roots of the winged bean at a market in Mandalay, ________
SingaporeCambodiaBurmaVietnam

Question 5: It is generally taller and notably larger than the ________.
PeaSoybeanCommon beanMaize

Question 6: The beans are used as a vegetable, but the other parts (leaves, flowers, and ________ roots) are also edible.
Plant stemTuberRhizomeCorm

Question 7: The Winged bean (Psophocarpus tetragonolobus), also known as the Goa bean (kacang botol in Malaysia) and Asparagus Pea and Winged Pea (Lotus tetragonolobus), is a tropical legume plant native to Papua ________.
PalauNew GuineaNiueNew Caledonia

Question 8: It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India, ________, Thailand and Sri Lanka.
CambodiaBurmaVietnamSingapore







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