| Question 1: However the late 19th century and early 20th century ushered in a period of changing views on the role of ________ and (by extension) wine in health and society. | |||
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| Question 2: Prolong exposure of breast cells to ________ has long been suspected as to be a major risk factor for breast cancer. | |||
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| Question 3: Wine positive effects on the metabolism of cholesterol has been suggested as a link to lower occurrences of ________ among moderate drinkers since cholesterol is a major component of gallstones. | |||
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| Question 4: This changing view of wine can be seen in the evolution of the language used in the U.S. Food and Drug Administration ________. | |||
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| Question 5: [1] In 2006, researchers from the ________ announced finding from genetic mapping that amino acids in wine that have been slightly modified by the fermentation process maybe the cause of wine related headaches. | |||
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| Question 6: Among the European Vitis vinifera, grapes derived from the Burgundian Pinot family tend to have substantially higher amounts of resveratrol than grapes derived from the ________ family of Bordeaux. | |||
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| Question 7: The research is ongoing with no conclusive results though some studies suggest that moderate wine consumption may lower the risk for lung[17], ovarian and ________. | |||
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| Question 8: In his 1st century work De Medicina, the Roman encyclopedist Aulus Cornelius Celsus detailed a long list of Greek and ________ used for medicinal puropses. | |||
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| Question 9: While treating gladiators in ________, the Roman physician Galen would use wine as a disinfectant for all types of wounds, even soaking exposed bowels before returning them to the body. | |||
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| Question 10: news program 60 Minutes aired a broadcast on the so-called "________". | |||
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