Wheat: Quiz


Question 1: Einkorn — (T. monococcum) A ________ species with wild and cultivated variants.

Question 2:
What is the genus authority of Wheat?

Question 3:
What family does Wheat belong to?

Question 4:
What genus does Wheat belong to?

Question 5: ________ — (T. spelta) Another hexaploid species cultivated in limited quantities.

Question 6: Most ________ are made with wheat flour, including many breads named for the other grains they contain like most rye and oat breads.
BreadMedieval cuisineBreakfastRice

Question 7: Hybrid wheat has been a limited commercial success in Europe (particularly ________), the United States and South Africa.
ItalyFranceCanadaUnited Kingdom

Question 8: [6] Wheat is planted to a limited extent as a forage crop for livestock, and its straw can be used as a construction material for roofing ________.
ThatchingLondonUnited KingdomJapan

Question 9: While the disease is caused by a reaction to wheat proteins, it is not the same as ________.
Wheat allergyMilk allergyFood allergyCoeliac disease

Question 10: Modern wheat breeding developed in the first years of the twentieth century and was closely linked to the development of ________.
ChromosomeEvolutionHeredityMendelian inheritance

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