Vinegar: Quiz

  
  
  
  

Question 1: Since 2004 it has been marketed as a healthful drink; its manufacturers claim that it contains high concentrations of ________.
Amino acidMetabolismL-DOPAAmino acid synthesis

Question 2: [15] Reduced risk of fatal ________ was observed among participants in a trial who ate vinegar and oil salad dressings frequently.
Coronary artery diseaseMyocardial infarctionIschaemic heart diseaseAcute coronary syndrome

Question 3: Vinegar made from honey is rare, although commercially available honey vinegars are produced in Italy and ________.
CanadaFranceUnited StatesUnited Kingdom

Question 4: Kombucha vinegar is made from ________, a symbiotic culture of yeast and bacteria.
KombuchaEthanolGreen teaTea

Question 5: According to legend, in France during the ________, four thieves were able to rob houses of plague victims without being infected themselves.
PandemicPlague (disease)Black DeathBlack Death migration

Question 6: Natural vinegars also contain small amounts of tartaric acid, ________, and other acids.
Citric acidEthanolCarbon dioxideAcetic acid

Question 7: Pickling — any vinegar can be used to ________ foods.
Curing (food preservation)Fermentation (food)PicklingSmoking (cooking)

Question 8: A white variation has become quite popular in ________ in recent years, where it is the cheapest type of vinegar sold.
MozambiqueBrazilPortugalEast Timor

Question 9: Vinegar made from ________ is produced in the United Kingdom, Germany, Austria, and the Netherlands.
BrewingBeerBockAlcoholic beverage

Question 10: Because it is acidic, it can dissolve mineral deposits from glass, ________, and other smooth surfaces.
Vacuum coffee makerCoffeemakerCappuccinoCaffè Americano
















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