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Vietnamese cuisine: Quiz


Question 1:
Which of the following titles did Vietnamese cuisine have?

Question 2: Curry chicken can be either similar to the Thai curries with coconut milk, or similar to ________ curries, stir fried with no coconut milk.
Latin AmericaNorth AmericaCaribbeanAmericas

Question 3: ________ (húng cây or rau bạc hà)
Mentha spicataPeppermintMenthaFennel

Question 4: Celebrity chef Andrew Zimmern visited Vietnam in the 12th episode of his popular show ________.
United StatesSingaporeBizarre Foods with Andrew ZimmernPhilippines

Question 5: A taboo in many Western countries, consumption of ________ is a common sight throughout the country and is believed to raise the libido in men.
Dog meatHong KongTaboo food and drinkChinese language

Question 6: It is typically served with fresh herbs: rau răm or Vietnamese coriander, ________, and pepper; lime juice is another popular additive, when available.
WaterHypertensionSaltSodium chloride

Question 7: Family meals with ________ (“nhộng”), banana flowers (“hoa chuối”), sparrows, doves, stinky fermented fish and shrimp (“mắm cá, mắm tôm tép”) are not rare sights.
LepidopteraBombyx mandarinaInsectBombyx mori

Question 8: The most common meats used in Vietnamese cuisine are pork, ________, fish, and various kinds of seafood.
Chicken soupChickenCockfightChicken (food)

Question 9: A common and inexpensive breakfast dish which can be found in any wet market, balut or hột vịt lộn is a fertilized duck egg with a nearly developed ________ inside which is boiled and eaten in the shell.
EmbryoFertilisationPrenatal developmentEmbryogenesis

Question 10: Canh (a clear broth with vegetables and often meat or seafood) or other Vietnamese-style ________
SoupGreek cuisineBreakfastMedieval cuisine


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