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Venison: Quiz


Question 1: Venison can be kosher as deer are ruminate and possess completely split hooves, two of the requirements for land animals, and indeed is available kosher in places such as Israel, New York, and ________.
Burr Ridge, IllinoisBlue Island, IllinoisElmhurst, IllinoisChicago

Question 2: ________ meat, whether hunted or farmed, is termed venison.
CattleWild boarEven-toed ungulateDeer

Question 3: Farmers now have had tests developed especially for the particular species they raise to obtain better results than those used on ________.
Water BuffaloCattleWild boarDeer

Question 4: This term entered English via Norman in the 11th century following the Norman invasion of England, and the establishment of ________.
LancashireNorthamptonshireDerbyshireRoyal forest

Question 5: Venison may be eaten as steaks, tournedos, roasts, ________, jerky and minced meat.
SausageBlack puddingSpainNational dish

Question 6: [4] Recently, several known cases of the disease have occurred in deer farms throughout the United States and European farms in ________ may also have had several cases.
ScandinaviaNordic countriesDenmark–NorwaySweden

Question 7: Venison is the culinary name for meat from the family ________.
Wild boarEven-toed ungulateCattleDeer

Question 8: In Southern Africa venison is the meat of ________.
Greater KuduEven-toed ungulateCattleAntelope

Question 9: The word derives from the ________ vēnor (to hunt or pursue).
Old LatinLatinVulgar LatinRoman Empire


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