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Veal: Quiz


Question 1: The USDA claims, in relation to ________, the following:
CephalosporinPenicillinBeta-lactam antibioticCycloserine

Question 2: In addition to providing meat, the bones of calves are used to make a stock that forms the base for ________ and soups such as demi-glace.
SaladJapanese cuisineDip (food)Sauce

Question 3: Calf ________ is also widely regarded as the most prized of animal offal.
OffalTurkeyUnited KingdomPortugal

Question 4: 2009 - ________ (effective 2011)[42]
ConnecticutMassachusettsNew HampshireMaine

Question 5: Veal has been an important ingredient in Italian and ________ since ancient times.
French cuisineTurkish cuisinePortuguese cuisineMedieval cuisine

Question 6: Veal is a controversial issue in terms of ________.
Animal rightsAnimal testingAnimal welfareBlood sport

Question 7: Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of ________ breeds.
Dairy farmingDairy cattleBeefMilk

Question 8: Crates are slowly being banned in the ________.
AlaskaUnited StatesPhilippinesCanada

Question 9: Veal is the meat of young ________ (calves).
Wild boarDeerCattleWater Buffalo

Question 10: Rosé veal UK is from calves reared on farms in association with the UK ________'s Freedom Food programme.
Animal rightsUnited KingdomRoyal Society for the Prevention of Cruelty to AnimalsNorthern Ireland

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