Question 1: Some researchers indicate that unemployed populations in large ________ and suburban towns would decrease if put to work by local food movements. | |||
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Question 2: In the early 1990s at ________, a group of agriculture professors developed an initiative of growing organic vegetables to suit densely populated cities of Egypt. | |||
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Question 3: Some projects have collectively-tended community farms on ________, much like that of eighteenth-century Boston Common. | |||
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Question 4: ________, formed by City Island and Salsette Island, is the largest city in India with a population of 16.4 million, according to data collected by the census of 2001. | |||
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Question 5: ________ on a community level has been accommodated by centralizing resources in community tool sheds and processing facilities for farmers to share. | |||
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Question 6: [5] In ________ water was conserved and reused as part of the stepped architecture of the city and vegetable beds were designed to gather sun in order to prolong the growing season. | |||
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Question 7: [citation needed] Also, urban agriculture supports a more sustainable production of the food that tries to decrease the use of harmful ________ that result in agricultural runoff. | |||
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Question 8: Although the taste of locally grown food is subjective, many participants in the urban agriculture movement report that they prefer the taste of local agricultural products, or ________, to that of industrial food production. | |||
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Question 9: The Florida House Institute for Sustainable Development in ________, serves as a public community and education center in which innovators with sustainable, energy-saving ideas can implement and test them. | |||
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Question 10: For example, the farmers' market of Boulevard Richard-Lenoir in Paris, ________, is open on Sundays and Thursdays. | |||
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