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Tomato sauce: Quiz

  
  
  

Question 1: They both usually contain the traditional holy trinity of diced ________, onion, and celery.
Bell pepperCapsicum annuumJalapeñoCapsicum

Question 2: Tomato sauce was an ancient condiment in ________ food.
Mesoamerican chronologyInca EmpireAztecPre-Columbian era

Question 3: Some ________ on the East Coast refer to tomato sauce as "gravy", "tomato gravy", or "Sunday gravy", especially sauces with a large quantity of meat simmered in them, similar to the Italian Neapolitan ragù.
Italian AmericanIrish AmericanArmenian AmericanGerman American

Question 4: Indian ________, especially as it has been exported out of India, is recognizable for heavily spiced sauces, often made from a tomato base.
Bengali cuisineIndian cuisineMalaysian cuisineCurry

Question 5: Common variations include meat sauce, Marinara Sauce and sauces with ________ or sweet red peppers.
YeastFungusEdible mushroomMushroom

Question 6: The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes from ________.
Google BooksProject GutenbergAmazon KindleProject Gutenberg Australia

Question 7: Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for ________ dishes.
BreadItalian cuisinePastaRice

Question 8: ________ and garlic are almost always sweated or sautéed at the beginning before the tomato is added.
Common figLeekOnionFolic acid

Question 9: The misconception that the tomato has been central to Italian cuisine since its introduction from the ________ is often repeated.
Americas (terminology)North AmericaSouth AmericaAmericas

Question 10: Water (or another, more flavourful liquid such as stock or ________) is often added to keep it from drying out too much.
WineChilean wineNew Zealand wineChardonnay
















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