| Question 1: ________ (12.0 mg) | |||
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| Question 2: However, 1 IU of this racemic mixture is not now considered equivalent to 1 IU of natural (RRR) α-tocopherol, and the ________ and the USDA now convert IU's of the racemic mixture to milligrams of equivalent RRR using 1 IU racemic mixture = 0.45 "milligrams α-tocopherol". | |||
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| Question 3: [44] Many researchers advance the belief that oxidative modification of LDL-cholesterol (sometimes called "bad" cholesterol) promotes blockages in coronary arteries that may lead to ________ and heart attacks. | |||
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| Question 4: A variety of schools of ________ advocate high intake of dietary or supplementary vitamin E. | |||
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| Question 5: Some evidence associates higher intake of vitamin E with a decreased incidence of prostate cancer (see ATBC study) and ________. | |||
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| Question 6: ________ such as vitamin E help protect against the damaging effects of free radicals, which may contribute to the development of chronic diseases such as cancer. | |||
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| Question 7: All of these various derivatives with vitamin activity may correctly be referred to as "vitamin E." Tocopherols and tocotrienols are fat-soluble ________ but also seem to have many other functions in the body. | |||
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| Question 8: As a food additive, tocopherol is labeled with these ________: E307 (α-tocopherol), E308 (γ-tocopherol), and E309 (δ-tocopherol). | |||
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| Question 9: ________ (1.8 mg) | |||
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| Question 10: ________ (11.4 mg) | |||
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