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Swiss cheese: Quiz


Question 1: Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, ________ (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P.

Question 2: In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases ________ gas, which slowly forms the bubbles that develop the eyes.
Carbon dioxideCarbon sinkCarbon cycleGreenhouse gas

Question 3: Swiss cheese is a generic name common to many countries for several related varieties of ________ which resemble the Swiss Emmental.

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