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Sushi: Quiz
  
  
  
  

Question 1: One rumour of sukeroku-zushi is that takeout style packs of inarizushi and makizushi had served at performances of Sukeroku kabuki in ________.
Edo periodTokugawa YoshinobuBakumatsuTokugawa shogunate

Question 2: Beginning in the ________ (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation.
Kamakura periodMuromachi periodEdo periodAzuchi–Momoyama period

Question 3: Toppings stuffed into a small pouch of fried ________ is inarizushi.
SoybeanTofuSoy sauceSoy milk

Question 4: ________, however, are less common, as the taste is not thought to go well with the rice.
AbaloneOysterScallopMussel

Question 5: Gyoku: Sweet and cubic-shaped ________.
ButterItalian cuisineGarlicOmelette

Question 6: [citation needed] Instead, most Japanese now eat sushi with ________.
East AsiaChinese languageChopsticksHokkien

Question 7: ________
ScallopList of sushi and sashimi ingredientsSea urchinSalmon

Question 8: hand-formed sushi) consists of an oblong mound of sushi rice that is pressed between the palms of the hands, usually with a bit of ________, and a topping draped over it.
Brassica nigraBlack pepperHorseradishWasabi

Question 9: Kakinoha (________ leaf) Sushi [柿の葉寿司]
PersimmonDiospyrosJapanese persimmonPhoenix dactylifera

Question 10: ________ (箸) or Ohashi in standard Japanese.
HokkienChinese languageChopsticksEast Asia
















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