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Steak tartare: Quiz
  
  
  

Question 1: It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and ________), sometimes with a raw egg, and often on rye bread.
Dim sumWorcestershire sauceHong KongCantonese cuisine

Question 2: It is considered a ________ dressing; and comes either unprepared (raw ground lean beef) or prepared (with onions and seasonings).
BreadBreakfastSandwichFast food

Question 3: It is especially popular in ________, Holland, Northern Germany, France, Poland, Hungary, Switzerland, Slovenia, Czech Republic and Slovakia.
DenmarkBelgiumSpainUnited Kingdom

Question 4: ________ features a dish of prepared raw beef called Yukhoe.
Korean cuisineJapanese cuisineTaiwanese cuisineVietnamese cuisine

Question 5: Steak tartare is a meat dish made from finely chopped or minced raw beef[1] or horse meat in ________.
SwitzerlandDenmarkLithuaniaArmenia

Question 6: A popular legend is that the dish is named after the nomadic ________ people of the Central Asian steppes, who ate raw meat as they rode their horses because they did not have time to stop and cook.
KazakhstanTatarsVolga TatarsTurkic peoples
















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