The Full Wiki

Steak tartare: Quiz


Question 1: It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and ________), sometimes with a raw egg, and often on rye bread.
Dim sumWorcestershire sauceHong KongCantonese cuisine

Question 2: It is considered a ________ dressing; and comes either unprepared (raw ground lean beef) or prepared (with onions and seasonings).
BreadBreakfastSandwichFast food

Question 3: It is especially popular in ________, Holland, Northern Germany, France, Poland, Hungary, Switzerland, Slovenia, Czech Republic and Slovakia.
DenmarkBelgiumSpainUnited Kingdom

Question 4: ________ features a dish of prepared raw beef called Yukhoe.
Korean cuisineJapanese cuisineTaiwanese cuisineVietnamese cuisine

Question 5: Steak tartare is a meat dish made from finely chopped or minced raw beef[1] or horse meat in ________.

Question 6: A popular legend is that the dish is named after the nomadic ________ people of the Central Asian steppes, who ate raw meat as they rode their horses because they did not have time to stop and cook.
KazakhstanTatarsVolga TatarsTurkic peoples

Got something to say? Make a comment.
Your name
Your email address