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Spelt: Quiz

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Question 1:
What kind of animal is a Spelt?

Question 2:
What is the binomial of Spelt?
Sula nebouxii
Aplocheilichthys vitschumbaensis
Hechtia lyman-smithii
Triticum spelta

Question 3: Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in ________ and has found a new market as a health food.
European integrationEuropean Economic AreaSchengen AreaCentral Europe

Question 4:
What family does Spelt belong to?

Question 5:
What genus does Spelt belong to?
Brachypelma
Gerontha
Herrania
Triticum

Question 6: [1] Whether spelt has two separate origins in ________ and Europe, or single origin in the Near East, is currently unresolved.
Middle EastSingaporeAsiaContinent

Question 7: Spelt contains about 57.9 percent ________ (excluding 9.2 percent fibre), 17.0 percent protein and 3.0 percent fat, as well as dietary minerals and vitamins.
CarbohydrateSucroseGlucoseFructose

Question 8: Spelt was introduced to the ________ in the 1890s.
CanadaAlaskaUnited StatesPhilippines

Question 9: References to the cultivation of spelt wheat in Biblical times (see matzo), in ancient Egypt and Mesopotamia and in ancient Greece are incorrect and result from confusion with ________ wheat.
DurumEmmerEinkorn wheatCommon wheat

Question 10: Spelt (Triticum spelta) is a ________ species of wheat.
KaryotypeChromosomePolyploidyPaleopolyploidy







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