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Sour rye soup: Quiz


Question 1: It is specific to ________, where it is known as żur or żurek, and a variant is known as barszcz biały ("white barszcz").

Question 2: The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, ________ or ham).
The BLT CookbookBaconBacon: A Love StoryThe Bacon Cookbook

Question 3: In Poland żurek is traditionally eaten at ________, but is also popular during other parts of the year.
Liturgical yearEasterJesusComputus

Question 4: In ________, a type of sour rye soup known as żur śląski is served in a bowl, poured over mashed potatoes.
OderLower SilesiaSilesiaSilesian Voivodeship

Question 5: The soup also occurs in the cuisines of other northern Slavic nations such as Slovakia and the ________ (kyselo).
HungaryCzech RepublicCroatiaPoland


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