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Sopressata: Quiz


Question 1: It is similar to the American/English head cheese and the German ________ (Austrian Presswurst).
HungaryGermanyHead cheeseNorway

Question 2: Two principal types are made, a dry cured sausage typical of Basilicata, ________[1] and Calabria, the other, a very different uncured salami, native to Tuscany and Liguria.

Question 3: Pork is the traditional meat used, though it is sometimes made using ________.
BeefTaboo food and drinkCattleMilk

Question 4: Sopressata can be made of fresh ________, as well as other cuts.
PortugalHamJamón ibéricoRomania

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