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Simmering: Quiz

  
  
  
  
  

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More interesting facts on Simmering

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Question 1: The appropriate simmering temperature is a topic of debate among ________, with some contending that a simmer is as low as 82°C (180°F).
SauceCookingKitchenChef

Question 2: Examples include stews, chili, ________, etc.
Greek cuisineMedieval cuisineSoupBreakfast

Question 3: Food that is simmered in ________ or cream instead of water is referred to as creamed.
SoybeanMaizeMilkRice

Question 4: In ________, simmering is considered one of the four essential cooking techniques.
Vietnamese cuisineIranian cuisineKorean cuisineJapanese cuisine

Question 5: Food prepared in a ________ is by definition simmered.
StewCookingRoastingSlow cooker

Question 6: In ________, simmered water is considered essential to correctly prepare the beverage mate.
ArgentinaChileBrazilBuenos Aires
















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