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Shortcrust pastry: Quiz


Question 1: Shortcrust pastry is a type of ________ often used for the base of a tart or pie.
Puff pastryBakeryPastryPastry chef

Question 2: It is possible to make shortcrust pastry with ________, however.
BreadWheatFlourInternational wheat production statistics

Question 3: Sweetcrust pastry is made with the addition of sugar, which sweetens the mix and impedes the ________ strands, creating a pastry that breaks up easily in the mouth.
Gluten-free dietGlutenCoeliac diseaseTriticeae glutens


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