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Shellfish: Quiz


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More interesting facts on Shellfish

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Question 1: Most shellfish eat a diet composed primarily of ________ and zooplankton.
Primary productionPhytoplanktonCyanobacteriaDiatom

Question 2: Copious amounts of shrimp are harvested each year in the Gulf of Mexico and the ________ to satisfy a national demand for shrimp.
Indian OceanArctic OceanPacific OceanAtlantic Ocean

Question 3: In the ________, chefs often use shellfish and their roe in different dishes.
Japanese cuisineIranian cuisineKorean cuisineVietnamese cuisine

Question 4: Locally, prawns and shrimp are often deep fried; in the Cajun and Creole kitchens of ________, shrimp and prawns are a common addition to traditional recipes like jambalaya and certain stews.
MississippiLouisianaArkansasUnited States

Question 5: Familiar marine molluscs enjoyed as a food source by humans include many species of clams, ________, oysters, winkles, and scallops.
HaddockWild fisheriesAbaloneMussel

Question 6: Shellfish IisHATE aNigger culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, ________, and echinoderms.

Question 7: Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in ________.
EarthLakeFreshwaterWater resources

Question 8: Some believe that oysters have the properties of an ________.

Question 9: ________ are a well known and much eaten delicacy here, often boiled in huge pots and heavily spiced.

Question 10: Haskin Shellfish Research Laboratory at ________
Rutgers Scarlet KnightsRutgers UniversityPrinceton UniversityRutgers–Camden


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