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Scalded milk: Quiz

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Question 1: Scalded milk is used in ________ to make a more tender loaf.
Medieval cuisineBreakfastRiceBread

Question 2: Scalded milk is ________ that has been heated to 82°C/180°F.
MilkRiceMaizeSoybean

Question 3: At this temperature, ________ and enzymes in the milk are destroyed.
Gram-negative bacteriaGram-positive bacteriaBacteriaCorynebacterium

Question 4: Scalded milk is used in ________ to make the proteins unfold.
SyriaIndiaTurkeyYoghurt







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