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Sausage sandwich: Quiz


Question 1: In this context, the sausage is cooked on a ________ grill in an outdoor area and served with grilled onions on a single, folded slice of bread with tomato ketchup or barbecue sauce.
GrillingBarbecueStewSmoking (cooking)

Question 2: [1][2] They are also sold in many delis as well as food stands on street corners of large cities such as New York and ________.
PittsburghPhiladelphiaHarrisburg, PennsylvaniaAllentown, Pennsylvania

Question 3: In the ________, sausage sandwiches are widely popular, particularly at sporting events, carnivals, beaches, and fairs.
United StatesPhilippinesAlaskaCanada

Question 4: It is a ________ favourite although it may be purchased and consumed at any time of the day.
BreadMedieval cuisineBreakfastFood

Question 5: In ________, a lorne sausage may be substituted and is usually served in a morning roll or bap.
WalesUnited KingdomEnglandScotland

Question 6: In ________, a common variety is known as a boerewors roll or, colloquially, a "boerie".
CanadaSierra LeoneMauritiusSouth Africa

Question 7: Popular combinations are sausage and ________, sausage and egg, sausage and fried onions and sausage and tomato.
The Bacon CookbookThe BLT CookbookBacon: A Love StoryBacon

Question 8: Many American ________ vendors also serve Polish, Italian, Mexican, and German sausage sandwiches in addition to their regular fare.
Hot dog variationsConey Island hot dogChicago-style hot dogHot dog

Question 9: Popular toppings include ________, mustard, brown sauce, peppers, onions, sauerkraut, chili, salsa, and tomato sauce.

Question 10: In ________ and New Zealand, a variety is frequently sold at school fetes and other fundraising activities.
BarbadosCanadaUnited KingdomAustralia


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