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Sausage: Quiz


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Question 1: It is commonly sliced into small patties and pan-fried, or cooked and crumbled into scrambled eggs or ________.

Question 2: Cooked sausages may include water and ________ and are always cooked.
EmulsionDosage formCream (pharmaceutical)Colloid

Question 3: Today, however, natural casings are often replaced by collagen, ________ or even plastic casings, especially in the case of industrially manufactured sausages.

Question 4: ________ and vegan sausages are also available in some countries, or can be made from scratch.
Physicians Committee for Responsible MedicineVegetarianismVeganismNo Compromise (magazine)

Question 5: Some sausages are ________ during processing and the casing may be removed afterwards.

Question 6: Eaten as part of the traditional asado, ________ (beef and/or pork, flavored with spices) and Morcilla (Blood Sausage or Black pudding) are the most popular.
Portuguese cuisinePortugalPortuguese languageChorizo

Question 7: ________ or Maltese sausage, is typically made of pork, sea salt, black peppercorns, coriander seeds, garlic and parsley.
Maltese cuisineTurkish cuisineCypriot cuisinePortuguese cuisine

Question 8: What does the following picture show?

  Sausage in a market in the south of France
  Kabosi, Shells, and Cheese
  Krajańska (Polish)
  Sausages, seen in The Covered Market, Oxford.

Question 9: The meat may be from any animal, but traditionally is pork, ________ or veal.
MilkBeefTaboo food and drinkCattle

Question 10: Other popular ready-to-eat sausages, often eaten in sandwiches, include salami, American-style bologna, Lebanon bologna, liverwurst, and ________.
GermanyHungaryHead cheeseNorway

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