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Salami: Quiz

  
  
  

Question 1: ________ (Salumi in Italian; this term refers to prepared meat products generally.
CharcuterieCuring (food preservation)SausagePork

Question 2: Examples include ________, Genoa, Hungarian and Milano salame.
ArlesMarseilleSalon-de-ProvenceAix-en-Provence

Question 3: Sugar is added as a food source for the bacteria during the curing process, although it tends not to be added to horse meat because of the latter's naturally high levels of ________.
SucroseGlucoseGlycogenCarbohydrate

Question 4: ________, chopped beef (particularly veal),[3] venison,[4] poultry (especially turkey),[5] and horse(chester).
PorkAppleTaboo food and drinkMeat

Question 5: The term salame cotto refers to salami cooked or smoked before or after curing and it is typical of Piedmont region in ________.
ItalyFranceSicilyRome

Question 6: The casings are often treated with an edible ________ (Penicillium) culture as well.
FungusMoldCell wallYeast

Question 7: Salami is cured ________, fermented and air-dried meat, originating from one of a variety of animals.
SausageNational dishSpainBlack pudding
















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