Question 2: In most ________, like in the Latin, Byzantine, Antiochene, the
Alexandrian rites, a small quantity of
water is poured in the wine when the chalice is prepared, while in the Armenian Rite the
wine is consecrated without the previous mingling of water.
Question 4: The twentieth century, especially after the ________, saw a
return to more widespread sharing in the Eucharist under the forms
of both bread and wine.
Question 5: This means that the wine must be naturally fermented with
nothing added to it, and the wine itself cannot have ________ or become
vinegar, nor can it have
anything artificial added to it (preservatives, flavours).
Question 6: In the Eastern Orthodox Church, for example,
sacramental wine used in the ________ must usually be pure red
grape wine, often sweet, though this is not required.
Question 7: Sacramental wine or altar wine
is simply wine obtained from
grapes and intended for use in celebration of the ________ (referred to also
as the Lord's Supper).
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