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Rye: Quiz

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More interesting facts on Rye

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Question 1: Rye is also grown in North America (Canada and the USA), in South America (________, Brazil), in Turkey, in Kazakstan and in northern China.
ChileArgentinaUruguayBuenos Aires

Question 2:
What family does Rye belong to?

Question 3:

Question 4: Rye ________ has a lower gluten content than wheat flour, and contains a higher proportion of soluble fiber.
SpeltBreadFlourInternational wheat production statistics

Question 5: Claims of much earlier cultivation of rye, at the Epipalaeolithic site of Tell Abu Hureyra in the ________ valley of northern Syria, remain controversial.
Akkadian EmpireSumerIraqEuphrates

Question 6: Rye is highly susceptible to the ________ fungus.
Lysergic acid diethylamideErgolineClaviceps purpureaErgot

Question 7:
What is the subfamilia of Rye?

Question 8: Consumption of ergot-infected rye by humans and animals results in a serious medical condition known as ________.
Carbon monoxide poisoningLead poisoningErgotismMushroom poisoning

Question 9: Other uses of rye include rye whiskey and an ________ known as rye extract.
HerbalismNaturopathyTraditional Chinese medicineAlternative medicine

Question 10: Rye grain is used for ________, rye bread, rye beer, some whiskies, some vodkas, and animal fodder.
SpeltFlourInternational wheat production statisticsWheat







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