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Root vegetable: Quiz


Question 1: Root vegetables are generally storage organs, enlarged to store energy in the form of ________.

Question 2: (________, onion, shallot, et cetera)

Question 3: ________ (Jerusalem artichoke or sunchoke)
Ethanol fuelAsteraceaeSunflowerJerusalem artichoke

Question 4: ________ (cassava or yucca or manioc)
PhilippinesCassavaSweet potatoMaize

Question 5: Here "root" means any underground part of a plant[1] (except that ________, which are underground seeds, are seldom called root vegetables).

Question 6: Root vegetables are plant roots used as ________.
FruitMedieval cuisineFoodVegetable

Question 7: ________ distinguishes true roots such as tuberous roots and taproots from non-roots such as tubers, rhizomes, corms, and bulbs.

Question 8: They differ in the concentration and the balance between sugars, ________, and other types of carbohydrate.

Question 9: They overshadow the cereals throughout much of West Africa, Central Africa, and ________, where they are used directly or mashed to make foufou or poi.
ContinentSouth AmericaOceaniaAsia


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