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Rice wine: Quiz


Question 1: Kulapo - A reddish rice wine with strong odor and alcohol content from the ________
United StatesPapua New GuineaPhilippinesEast Timor

Question 2: Famous varieties include those produced in ________.

Question 3: Tapuy - Clear rice wine from the ________' cordillera region, also called Tapey and Bayah
East TimorPapua New GuineaPhilippinesUnited States

Question 4: Alcoholic beverages distilled from rice were exclusive to East and Southeast Asian countries, with knowledge of the distillation process reaching ________ and parts of South Asia later through trade.
Research and Analysis WingIndia and the Non-Aligned MovementIndiaLok Sabha

Question 5: Pangasi - Rice wine from ________ in the Philippines.
Lanao del SurManilaAutonomous Region in Muslim MindanaoMindanao

Question 6: ________ - Korean alcoholic beverage, often mistaken as rice wine, but actually almost always in combination with other ingredients such as wheat, barley, or sweet potatoes
ShōchūGyeongjuSojuSouth Korea

Question 7: Choujiu - A milky ________ wine popular in Xi'an, China
Vietnamese cuisineGlutinous riceJapanese cuisineThai cuisine

Question 8: Sato - A rice wine originating in the ________ region of Thailand
Lao peopleBangkokChaiyaphum ProvinceIsan

Question 9: Unlike wine, which is made by fermentation of naturally sweet ________ and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars.
International Grape Genome ProgramGrapeVitisVitis vinifera

Question 10: Rice wine is an ________ made from rice.
EthanolVodkaAlcoholic beverageBeer

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