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Reinheitsgebot: Quiz

  
  

Question 1: More commonly, other herbs had been used, such as ________ and henbane.
Stinging nettleUnited StatesUnited KingdomPlant

Question 2: Reinheitsgebot was introduced in part to prevent price competition with bakers for wheat and ________.
MaizeRyeBuckwheatBarley

Question 3: Medieval brewers had used many problematic ingredients to preserve beers, including, for example, ________ and fly agaric mushrooms.
Activated carbonParticulateCarbonSoot

Question 4: In the original text, the only ingredients that could be used in the production of beer were water, ________, and hops.
RiceGarlicBarleyMaize

Question 5: The law originated in the city of Ingolstadt in the duchy of ________ on 23 April 1516, although first put forward in 1487,[1] concerning standards for the sale and composition of beer.
BavariaRegensburgMunichAugsburg

Question 6: In the original text, the only ingredients that could be used in the production of beer were water, ________, and hops.
MaizeBarleyRiceGarlic

Question 7: Note that no ________ was mentioned in the original text.
YeastFungusBacteriaMicroorganism

Question 8: German breweries are very proud of the Reinheitsgebot, and many (even brewers of ________[2]) claim to still abide by it.
Wheat beerSpeltBreadWeissbier

Question 9: It was not until the 1800s that ________ discovered the role of microorganisms in the process of fermentation; therefore, yeast was not known to be an ingredient of beer.
Infectious diseasePasteur InstituteBacteriaLouis Pasteur
















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