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Powdered eggs: Quiz


Question 1: Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and ________.
OmeletteItalian cuisineGarlicButter

Question 2: The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the ________ (which, when properly sealed, can be 5 to 10 years).
BacteriaFoodShelf lifeFoodborne illness

Question 3: Other advantages include smaller usage of storage space, and lack of need for ________.
RefrigerationVapor-compression refrigerationRefrigeratorHeat pump


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