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Potato skins: Quiz


Question 1: They are made of small, flat circular or oval pieces of ________ with skin on one side and a quarter-inch or so of fleshy potato on the other.

Question 2: The fleshy side is covered with toppings such as ________, cheddar cheese, and anything else that might be found on a baked potato.
The Bacon CookbookThe BLT CookbookBacon: A Love StoryBacon

Question 3: Potato skins are often thought of as being in the same category of foods as ________, jalapeño poppers, and mozzarella sticks.
Buffalo wingsChicken soupChicken fingerChicken nugget


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