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Pork: Quiz


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Question 1: ________ is the branch of cooking devoted to prepared meat products, many from pork.
Curing (food preservation)SausageCharcuterieForcemeat

Question 2: Examples are ________,[18] Mauritania,[19] Oman,[20] Qatar,[21] Saudi Arabia, Kuwait and Maldives.
AzerbaijanIran–Iraq WarIraqIran

Question 3: The term as it refers to the fresh flesh of a pig dates from the Middle English, derived from the French porc and ________ porcus "pig".
Old LatinRoman EmpireVulgar LatinLatin

Question 4: Many traditional European sausages are made with pork, including ________, fuet, Cumberland sausage and salami.
PortugalChorizoPortuguese languagePortuguese cuisine

Question 5: Shoulders and legs are most commonly cured in this manner for Picnic shoulder and ________, whereas streaky and round bacon come from the side (round from the loin and streaky from the belly).
PortugalHamJamón ibéricoRomania

Question 6: Pork is eaten in various forms, including cooked (as roast pork), cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, ________ or Pancetta).
The BLT CookbookBacon: A Love StoryBaconThe Bacon Cookbook

Question 7: The only "raw" meat the charcutiers were allowed to sell was unrendered ________.
MargarineLardButterOlive oil

Question 8: Bacon made from the meat on the back of the pig is referred to as back bacon and is part of traditional ________ commonly eaten in Britain and Ireland.
Irish cuisineFull breakfastBoxtyBlack pudding

Question 9: Seventh-day Adventists,[23] Rastafari, and followers of the ________ church also do not eat pork.
Orthodox ChurchArmenian Apostolic ChurchEritrean Orthodox Tewahedo ChurchEthiopian Orthodox Tewahedo Church

Question 10: Throughout the ________ many countries severely restrict the importation or consumption of pork products.
Islamic schools and branchesMuslim historyIslamic Golden AgeMuslim world

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