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Peruvian cuisine: Quiz


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More interesting facts on Peruvian cuisine

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Question 1: Cebiche de Conchas Negras (ceviche with black shells) is a dish of Piura and Tumbes is also popular along the southern coast of ________ due to Peruvian influence.

Question 2:
Which of the following titles did Peruvian cuisine have?
Member for Parramatta
Bigger Picture
"Peru00FA, mucho gusto" short video

Question 3: ________, 2,000 species of fish, both freshwater and saltwater (more than any other country on Earth)
Pelagic fishFish anatomyFishForage fish

Question 4: As important as the Pacific is to Peru's biodiversity, freshwater biomes such as the ________ and Lake Titicaca also play a large role in the ecological make-up of the country.
South AmericaBrazilAmazon RiverAmazon Rainforest

Question 5: Exotic fruits such as ________ and pineapple are also in abundance, as well as other jungle fruits like caimito, taperiva, mamey (pomarosa), anona, copoazu, dry fruits like the aguaje and the hungurahui.

Question 6: The ________ is the principal source of aquatic resources for Peru.
Arctic OceanIndian OceanPacific OceanAtlantic Ocean

Question 7: "PerĂº, mucho gusto" short video at ________ A rich visual review of the most famous dishes of the Peruvian cuisine, and the products that make it possible.
GoogleGoogle VideosGoogle searchYouTube

Question 8: ________ is a cocktail made from pisco combined with key lime juice, the white of an egg and sugar.
Sour (cocktail)ChilePisco SourWhiskey sour

Question 9: Rocoto relleno: ________ dish made from stuffed rocoto chilis.
Trujillo, PeruArequipaCuscoLima

Question 10: Peru is a country that holds not just a variety of ethnic mixes since times ranging from the ________, the Viceroyalty and the Republic, but also a climatic variety of 28[5] individual climates.
Maya civilizationInca EmpirePre-Columbian eraAztec

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