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Pea: Quiz


Question 1: The name is also used to describe other edible seeds from the ________ such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
FaboideaeFabaceaeFlowering plantLegume

Question 2: Pea soup is eaten in many other parts of the world, including northern Europe, parts of middle Europe, Russia, ________, Iraq and India.
PakistanIranAzerbaijanIran–Iraq War

Question 3:
What is the binomial of Pea?
Lepidium sativum
Coriandrum sativum
Pisum sativum
Falsilunatia pisum

Question 4:
What is the binomial authority of Pea?

Question 5: Split peas are also used to make dhal, particularly in ________, and Trinidad, where there is a significant population of Indians.

Question 6:
What family does Pea belong to?

Question 7:
What genus does Pea belong to?

Question 8: This was especially true in France and ________, where the eating of green peas was said to be "both a fashion and a madness".
EnglandScotlandUnited KingdomWales

Question 9: In ________, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or matar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well.
IndiaResearch and Analysis WingIndia and the Non-Aligned MovementLok Sabha

Question 10: In Japan, China, Taiwan and some Southeast Asian countries, including Thailand and ________, the peas are roasted and salted, and eaten as snacks.
MalaysiaSingaporePhilippinesPapua New Guinea

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