Question 1 : assortment of cookies (also called ________ in some areas)
Question 2 :
What does the following picture show?
Question 3 :
What does the following picture show?
Question 5 : Pastry is distinguished from ________ by having a higher fat content, which contributes to a flaky or crumbly texture.
Question 6 :
What does the following picture show?
Question 7 : On the other hand, overmixing results in long ________ strands that toughen the pastry.
Question 8 :
What does the following picture show?
Question 9 : This ensures that the flour granules are adequately coated with fat and less likely to develop ________ .
Question 10 : Though it would be the French influenced Maxim in the 1950s that made western pastry popular in Chinese-speaking regions starting with ________ .