The Full Wiki

Parbaking: Quiz

Advertisements
  
  

Question 1: Parbaking is a cooking technique in which a ________ or dough product is partially baked and then rapidly frozen for storage.
BreadBreakfastRiceMedieval cuisine

Question 2: ________ (secondary distributors) in the process also benefit, because the parbaking technique allows them to reduce the need for skilled bakers on their store premises.
SupermarketFoodSafeway Inc.Costco







Advertisements









Got something to say? Make a comment.
Your name
Your email address
Message