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Parbaking: Quiz


Question 1: Parbaking is a cooking technique in which a ________ or dough product is partially baked and then rapidly frozen for storage.
BreadBreakfastRiceMedieval cuisine

Question 2: ________ (secondary distributors) in the process also benefit, because the parbaking technique allows them to reduce the need for skilled bakers on their store premises.
SupermarketFoodSafeway Inc.Costco


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