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Pa amb tomàquet: Quiz


Question 1: Sometimes ________ is rubbed on the bread before rubbing in the tomato.

Question 2: The dish is served accompanied with any sorts of sausages (cured botifarres, xoriço, fuet, etc.), ham, cheeses, ________ or other marinated fish, or grilled vegetables like escalivada.
CatfishRainbow troutOrange roughyAnchovy

Question 3: Pa amb tomàquet (literally bread with tomato in Catalan) is a typical preparation of ________, that consists of bread — optionally toasted — with tomato rubbed over and seasoned with olive oil and salt.
Catalan cuisineSpanish cuisineItalian cuisinePortuguese cuisine

Question 4: One folklore theory attributes it to moments of famine during the ________, when little other than tomatoes were available to spice up and moisten old, dried bread.
Francisco FrancoSpanish Civil War, 1936POUMSpanish Civil War

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