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Pâté: Quiz

  
  

Question 1: The most famous pâté is probably pâté de ________, made from the fattened livers of geese.
ButterOlive oilFoie grasQuince

Question 2: In ________ it is made from poultry, fish, venison, ham, or pork with eggs, flour, bread crumbs and a various range of additions, eg.
PolandGermanyHungaryGreece

Question 3: In ________, pâté is commonly used on banh mi baguette type sandwiches.
PhilippinesEast TimorVietnamPapua New Guinea

Question 4: Others are spreadable as most French or Belgian pâté; these types are more popular in the ________.
CanadaWalesEnglandUnited Kingdom

Question 5: In the Netherlands, Finland, Germany, Hungary, Sweden and ________, some liver pâtés are shaped as a soft, often spreadable sausage, called leverworst (Dutch) or Leberwurst (German).
Czech RepublicSloveniaPolandAustria

Question 6: In ________ and Ukraine, the dish is mostly prepared with liver and thus is commonly known as печеночный паштет (Russian, pechonachniy pashtet), however other meats also can be used.
United StatesRussiaRussian cultureMoscow

Question 7: ________ pâtés based on tofu, mushrooms, nuts or various beans are available.
Physicians Committee for Responsible MedicineVeganismVegetarianismNo Compromise (magazine)

Question 8: In the ________ these are sometimes called "liverwurst" (mixing English and German), or braunschweiger.
PhilippinesCanadaUnited StatesAlaska

Question 9: In the US, sliced liverwurst is used as a ________ filler.
SandwichBreadFast foodBreakfast

Question 10: Common additions include vegetables, herbs, ________, and wine.
Afghan spice rubSpiceBouquet garniBlack pepper
















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