| Question 1: ________, food that is produced according to certain standards and is certified organic | |||
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| Question 2: ________, a compound that contains carbon (although some carbon-containing compounds are excluded). | |||
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| Question 3: ________, organizations and individuals involved in the promotion of sustainable agriculture and organic farming | |||
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| Question 4: ________, accreditation process for producers of organic food and other organic agricultural products | |||
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| Question 5: ________, agriculture using only naturally produced fertilizers and non-chemical pest control | |||
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| Question 6: Organic clothing, clothing that is made from organic fibers, such as ________. | |||
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