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Olive oil: Quiz

  
  
  
  

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More interesting facts on Olive oil

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Question 1: Refined means that the oil has been chemically treated to neutralize strong tastes (characterized as defects) and neutralize the acid content (free ________).
Linoleic acidLipidButyric acidFatty acid

Question 2: It is also used at room temperature as an ________ softener.
BacteriaMedicineEarwaxUrea

Question 3: Thus olive oil was very common in ________ and Latin cuisine.
GreeksGreek languageGreek diasporaGreece

Question 4: Quantitative analysis can determine the oil's ________, defined as the percent, measured by weight, of free oleic acid it contains.
OxygenAcid–base reactionAcidAcid dissociation constant

Question 5: [27] It is also known to lower ________ levels and blood pressure.
Blood sugarBlood plasmaGlycated hemoglobinReference ranges for blood tests

Question 6: Over 100 olive presses have been found in Tel Miqne (Ekron), where the Biblical ________ also produced oil.
Sea PeoplesPalestinePhilistinesCanaan

Question 7: Over 750 million olive trees are cultivated worldwide, 95% of which are in the ________ region.
Indian OceanMediterranean SeaAtlantic OceanPacific Ocean

Question 8: Olive oil is classified by how it was produced, by its ________, and by its flavor.
ElectrochemistryPeriodic tableInorganic chemistryChemistry

Question 9: Besides food, olive oil has been used for religious rituals, medicines, as a ________ in oil lamps, soap-making, and skin care application.
FuelHydrogenCoalEnergy

Question 10: It does have demulcent properties, and mild ________ properties, acting as a stool softener.
AnalgesicLaxativeChemotherapyAntacid
















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