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Question 1: Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support ________.
LifeEcologyFungusEvolution

Question 2: A carnivore and herbivore diet is contrasting, with basic nitrogen and ________ proportions being at varying levels in particular foods.
UraniumCarbonAluminiumOxygen

Question 3: Both DGLA and AA can be made from the omega-6 ________ (LA) in the human body, or can be taken in directly through food.
Arachidonic acidFatty acidButyric acidLinoleic acid

Question 4:

Question 5: Dietary fiber helps reduce the chance of gastrointestinal problems such as ________ and diarrhea by increasing the weight and size of stool and softening it.
Crohn's diseaseConstipationUlcerative colitisIrritable bowel syndrome

Question 6: In the leaves, stomata open to take in carbon dioxide and expel ________.
NitrogenHeliumOxygenHydrogen

Question 7: Nutritional supplement treatment may be appropriate for major depression, ________, schizophrenia, and obsessive compulsive disorder, the four most common mental disorders in developed countries.
ManiaBipolar disorderSchizoaffective disorderMajor depressive disorder

Question 8:
What is Glucose also known as?
-di-3-pinanylborane, Diisopinocampheylborane, Ipc2BH
Dextrose
prussic acid
formic anammonide

Question 9:
Where is Bayer?
Greater Toronto and Hamilton Area; Ottawa
Leverkusen, Germany
Cambridge
Fort Ann

Question 10: ________ developed about 10,000 years ago in multiple locations throughout the world, providing grains such as wheat, rice, potatoes, and maize, with staples such as bread, pasta, and tortillas.
AgricultureIntensive farmingOrganic farmingSustainable agriculture
















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