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Noodle soup: Quiz
  
  
  

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Question 1: Typical cuisine of ________, Yunnan Province (昆明，云南省)
Xishuangbanna Dai Autonomous PrefectureKunmingTransportation in YunnanDiqing Tibetan Autonomous Prefecture

Question 2: Curry ________ - Rice noodles in a coconut curry soup.
Nasi lemakChar kway teowLaksaRojak

Question 3: The noodles are served in chicken stock, often topped with meat or fish balls and ________ leaves.
CorianderCuminPomegranateFennel

Question 4:
  • ________ (そば) - thin brown buckwheat noodles.
    SushiUdonSobaJapanese cuisine

Question 5: The word kuitiaw is a direct loan from ________.
ChaozhouGuangdongMeizhouShenzhen

Question 6: Gaeng Jued Wunsen (แกงจืด วุ้นเส้น) - ________ in soup
Hot potCellophane noodlesChinese languageVietnamese cuisine

Question 7: Popular toppings include ________, tempura batter or aburaage (deep fried tofu).
TempuraFast foodSobaSushi

Question 8: La Paz Batchoy - A noodle soup from ________ garnished with pork innards, crushed pork cracklings, chopped vegetables, and topped with a raw egg.
ManilaIloilo CityIloiloAklan

Question 9: ________ (라면) - South Korean noodles in soup, served in food stalls, made of instant noodles with toppings added by stalls.
Cup NoodlesIndomie Mi gorengSapporo IchibanInstant noodles

Question 10: They are normally served with condiments such as patis, ________, calamansi juice, as well as pepper to further adjust the flavor.
TofuSoy milkSoybeanSoy sauce
















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