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Question 1:
What family does Mustard plant belong to?
Corixidae
Tineidae
Pieridae
Brassicaceae

Question 2: However, Zohary and Hopf conclude: "Suggestions as to the origins of these plants are necessarily based on ________ considerations."[2]
PragmaticsLanguageLinguisticsSemantics

Question 3: The seeds are also pressed to make ________, and the edible leaves can be eaten as mustard greens.
Olive oilCanolaSoybeanMustard oil

Question 4: There has been recent research into varieties of mustards that have a high oil content for use in the production of ________, a renewable liquid fuel similar to diesel fuel.
BiofuelFood vs. fuelEthanol fuelBiodiesel

Question 5: In addition to the mustards, the genus Brassica also includes ________, cauliflower, rapeseed, and turnips.
CabbageKaleBrussels sproutBroccoli

Question 6: The leftover meal after pressing out the oil has also been found to be an effective ________.
Pesticide poisoningPesticideAluminium phosphidePest control

Question 7: nigra) in ________, Chile, the US and some European countries.
Buenos AiresUruguayBrazilArgentina

Question 8: The Canadian province of ________ produces almost half of the world's supply of mustard seed.
ManitobaSaskatchewanAlbertaBritish Columbia

Question 9: An interesting ________ relationship between many species of mustard has been observed, and is described as the Triangle of U.
BiologyDNAGeneticsEvolution
















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