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Mizuna: Quiz


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More interesting facts on Mizuna

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Question 1: Highly resistant to cold and grown extensively during the winter months in ________.
JapanUnited KingdomCanadaCambodia

Question 2: A seller of packaged seeds in the ________ describes mizuna as:
WalesUnited KingdomCanadaEngland

Question 3: The taste of mizuna has been described as a "piquant, mild peppery flavor...slightly spicy, but less so than arugula."[1] It is also used in stir-frys, ________, and nabemono.
SoupBreakfastGreek cuisineMedieval cuisine

Question 4: They will keep four to five days when wrapped in plastic and stored in the vegetable drawer of the ________.
AvicennaAir conditionerRefrigerationRefrigerator

Question 5: It's vigorous, adaptable and easy to grow in most ________.
SoilLandslideWater wellClay

Question 6: Mizuna has been cultivated in Japan since ancient times, but most likely originated in ________.
Province (China)Time in ChinaReligion in ChinaChina

Question 7: In addition to the term "mizuna" (and its alternates) being applied to at least two different ________ of Brassica, horticulturalists have defined and named a number of varieties.
EvolutionLifeBiological classificationSpecies


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