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Mediterranean diet: Quiz


Question 1: ________, lifestyle (notably heavy physical labor), and environment may also be involved.

Question 2: According to a study published in the British Medical Journal (May 29, 2008), the traditional Mediterranean diet provides substantial protection against ________.
Diabetes mellitus type 2Diabetes mellitusAnti-diabetic drugInsulin therapy

Question 3: In both ________ and the Levant, along with olive oil, sheep's tail fat and rendered butter (samna) are traditional staple fats.
MaghrebMiddle EastNorth AfricaEurope

Question 4: The most commonly-understood version of the Mediterranean diet was presented by Dr Walter Willett of ________'s School of Public Health in the mid-1990s.
Harvard UniversityRutgers UniversityBrown UniversityHarvard Crimson

Question 5: In addition, the consumption of red wine is considered a possible factor, as it contains flavonoids with powerful ________ properties[14].
Human nutritionNutritionMetabolismAntioxidant

Question 6: Although it was first publicized in 1945 by the American doctor ________ stationed in Salerno, Italy, the Mediterranean diet failed to gain widespread recognition until the 1990s.
EpidemiologyAncel KeysBiologyCardiovascular disease

Question 7: The Mediterranean diet is a modern nutritional recommendation inspired by the traditional dietary patterns of poor coastal regions of southern Italy, ________, and coastal Greece in the 1960s.

Question 8: In Northern Italy, for instance, lard and ________ are commonly used in cooking, and olive oil is reserved for dressing salads and cooked vegetables.


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