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Meal: Quiz


Question 1: In a complex, multi-cultural ________ there is increased risk of different customs and traditions clashing.
Jürgen HabermasDemocracyPolitical philosophySociety

Question 2: Next comes the ________ course, although "salad" may often refer to a cooked vegetable, rather than the greens most people associate with the word.

Question 3: ________ is a midafternoon meal, typically taken at 4pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea.
Tea (meal)BrunchElevensesBreakfast

Question 4: Customs and traditions regarding eating and meals vary from ________ to country, as well as within countries, based on such factors as regional differences, social class, education, and religion.
United KingdomCountryEnglandScotland

Question 5: ________ is usually eaten within an hour or two after a person wakes up in the morning.
Medieval cuisineFoodBreadBreakfast

Question 6: Meals occur primarily at homes, restaurants, and ________, but may occur anywhere.
United StatesFast food restaurantCafeteriaChicago

Question 7: Special meals are usually held in conjunction with such occasions as ________, weddings, anniversaries, and holidays.

Question 8: In Italian custom, antipasto is served, usually finger food which does not contain pasta or any ________.

Question 9: This may be followed by a variety of dishes, including a possible ________ course or other relevés (lighter courses), each with some kind of vegetable.
Pelagic fishForage fishFish anatomyFish

Question 10: A meal is an instance of eating, specifically one that takes place at a specific time and includes specific, prepared ________.
CookingMedieval cuisineMeatFood

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