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Mastering the Art of French Cooking: Quiz


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Question 1: This challenge and that of Child's creation of the book in the early years of her career are dramatized in the ________ film, Julie & Julia, with Amy Adams as Julie Powell and Meryl Streep as Julia Child.

Question 2: Traditional favorites like boeuf bourguignon, ________, and cassoulet are featured, as are extensive instructions on how to prepare vegetables in a manner more appetizing than the practices of the American kitchen of the 1960s.

Question 3: Also covered is breadmaking, which Child and Beck studied under Professor Raymond Calvel, at the time one of France's recognized experts on bread, and ________.
Curing (food preservation)CharcuterieSausagePork

Question 4: Mastering the Art of French Cooking is a two-volume French cookbook written by American ________, Simone Beck, and Louisette Bertholle, both of France.
Bill CosbyJulie & JuliaJulia ChildPublic Broadcasting Service


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