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Maple syrup: Quiz
  
  
  
  

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Question 1: This thick maple syrup-based candy is occasionally served with yeast-risen doughnuts, sour dill pickles, and/or ________.
CoffeeCaffeineCoffeehouseHistory of coffee

Question 2: In these syrups, the primary ingredient is most often ________ flavored with sotolon, having no genuine maple content.
High-fructose corn syrupE numberSaccharinLead poisoning

Question 3: Maple trees most commonly tapped for sap collection are Sugar Maple, Black Maple, ________, and Silver Maple.
Acer platanoidesAcer negundoAcer rubrumAcer saccharum

Question 4: Pre-contact native peoples, living in the northeastern part of ________, were the first people known to have produced maple syrup and maple sugar.
South AmericaNorth AmericaAmericas (terminology)Americas

Question 5: It was first collected and used by Native Americans/________ and was later adopted by European settlers.
Métis people (Canada)First NationsInuitCanada

Question 6: Maple syrup and maple sugar were used during the ________ and by abolitionists in the years prior to the war because most cane sugar and molasses was produced by Southern slaves.
American Civil WarBleeding KansasTennesseeUnion (American Civil War)

Question 7: It is sometimes used as an ingredient in baking, the making of candy, preparing desserts, or as a sugar source and flavoring agent in making ________.
BeerBockBrewingAlcoholic beverage

Question 8: Maple syrup and its artificial imitations are the preferred toppings for pancakes, waffles, and ________ in North America.
CantoneseGolden syrupFrench toastBreakfast

Question 9: ________ and Native Americans also used earthenware cooking pots to boil the maple sap.
Métis people (Canada)First NationsCanadaInuit

Question 10: Usually, the maple species used are the sugar maple (________) and the black maple (Acer nigrum), because of a high sugar content in the sap of roughly two percent.
Acer rubrumAcer saccharumAcer platanoidesAcer pensylvanicum
















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