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Maltose: Quiz

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Question 1:
What is the chemical name of Maltose (IUPAC)
-6-amino-4-cyclohex-4-ene-1,2,3-triol
2--6-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yloxyoxnane-3,4,5-triol
Tyrosine
3-methyl-2-oxobutanoic acid

Question 2:
What is Maltose also known as?
6-O-u03B1-D-Glucopyranosyl-D-glucose
formic anammonide
-di-3-pinanylborane, Diisopinocampheylborane, Ipc2BH
Butyl acetone

Question 3: In living organisms, the ________ maltase can achieve this very rapidly.
EnzymeCofactor (biochemistry)Enzyme inhibitorProtein

Question 4: Metabolism of maltose by yeast during fermentation then leads to the production of ethanol and ________.
Carbon dioxideGreenhouse gasCarbon sinkCarbon cycle

Question 5: Maltose can be broken down into two glucose molecules by ________.
AcidCelluloseHydrolysisCarbohydrate

Question 6: Ketohexose (Psicose, ________, Sorbose, Tagatose)
FructoseFructolysisSucroseGlucose

Question 7: Maltose, or malt sugar, is a disaccharide formed from two units of ________ joined with an α(1→4)bond.
FructoseCarbohydrateSucroseGlucose

Question 8: The addition of another glucose unit yields maltotriose; further additions will produce dextrins (also called maltodextrins) and eventually ________ (glucose polymer).
CelluloseSucroseStarchMaltose

Question 9: In Southern China, Taiwan, ________ and Macau, maltose is a common ingredient in confectionery.
PhilippinesMaltaHong KongUnited States

Question 10: ________ is the process by which these amylases convert the cereal's starches into maltose.
Mash ingredientsBrewingMashingEnzyme







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